There is a pattern in my Len Buonfiglio/St. Pierre stories, in case you haven’t noticed. Each of the stories is titled after a Caribbean food staple or dish and, like the Hitchcock cameos in his films, the food or dish makes an appearance in all of the stories. My story, “Scotch Bonnet,” which was…Read more "Scotch Bonnet and more"
My primary beat in my travel writing was the Caribbean. I’ve been to just about all the islands and in my travels, became accustomed to island food. A Caribbean staple is breadfruit, the green, oval starchy fruit around the size of a softball. In my Len Buonfiglio/St. Pierre stories, I use Caribbean food as the…Read more "My Thoughts on Breadfruit"